Cherry Crisp

I have to give credit to my in-laws for this recipe. It is my dessert go-to because it is so incredibly easy! Literally dump the ingredients into a dish and put it in the oven, but don’t let the simplicity fool you. This dessert is to die for!

Ingredients:

Pillsbury yellow cake mix

2 can of cherry pie filling

one stick of butter

Layer the ingredients in a glass dish –

Cherry pie filling, Pillsbury yellow cake mix, and one GRATED stick of butter on top.

Cook for 60 minutes at 350 degrees and let cool before serving. Add a scope of ice cream for extra deliciousness.

PS – Notice the plastic bowl for easy cleanup.